loulife

A little about me, a little about St. Louis, a little about biking, a little about cats, a lot about food

Monday, July 31, 2006

Boogaloo Restaurant

Went with hubby and a friend to Boogaloo a couple of weeks ago. I think we all really enjoyed it -- food was delicious and service was fine, though a little slow sometimes.

For starters I had a cup of Chicken & Andouille Gumbo. I was disappointed with the gumbo -- seemed too mild and there was not enough rice. For main course, I had West Indian Beef Patties with Curried Pineapple Chutney. Quite tasty, though the interior would have benefited by just a little more heat. Hubby had Fried Grouper Sandwich. It was an enormous portion and deliciously fried.

For dessert, our dinner friend had the Brioche Bread Pudding with Kentucky Bourbon Sauce and I had Coconut Creme Brulee with Carmelized Banana. Both were very generous portions. The bread pudding was soft and warm. The creme brulee was decadent and definitely something to order again and again!

The only drawback to the place was that the acoustics were really poor and we had a hard time hearing each other once the place filled with more diners. The music was too loud, also.

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